Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...

Mix together Bisquick, milk, 3 Tbsp. sugar and melted butter until soft dough forms. Drop by spoonfuls on an ungreased baking sheet, OR spread roughly into a 9in pie pan and bake for 10-12 minutes, or ...

The ultimate summer dessert features buttery, flaky shortcakes topped with syrupy strawberries and a mountain of vanilla-scented whipped cream. The key to the subtly sweet dessert is the biscuit-like ...

Looking for a specific dessert to prepare for tonight, and sure I had written about it recently, I went to my computer files and searched. It was not there. Then I went to the hard copies I keep of ...

This is the type of dessert that invites the eater to dig in with wild abandon. Strawberry shortcake always reminds me of weekends growing up in Mississippi. Back then, my grandmother would stuff her ...

To make these quick buns, which have no yeast, roll out a shortcake dough mixed with a little cornmeal, add cinnamon-scented sauteed apples, and roll up the dough like a log. Cut the log into slices ...

4 – 8 cups strawberries, sliced and sprinkled with favorite no-calories sweetener (about 1-2 tablespoons for every TWO cups of berries) 2 1/3 cups Bisquick baking mix 3 tablespoons Splenda no-calorie ...

I have always been amazed at how cutting strawberries and tossing them with sugar can transform them from tidy little berries to a sweet mess of juice. It just so happens that it takes the same amount ...

2 cups biscuit mix, such as Bisquick ⅓ cup sugar plus 2 tablespoons for whipped cream Seeds from 1 vanilla bean, divided use ⅓ cup heavy cream ⅓ cup cold water 4 to 5 medium peaches, peeled, pitted ...