The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...

Moyle Manor invites Beaumont to savor afternoon tea in a historic 1926 home, offering a blend of Southern hospitality, rich ...

Be forewarned, dear reader, this crossover's fun. The post Great British Bake Off Host Alison Hammond Lands Next Big Gig With ...

Two weeks before the Inspiration Kitchens program concluded in November, Shortoff landed a job at Sweet Mandy B’s in ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

These Pumpkin Chocolate Chip Scones are super easy and totally hit the spot. They're soft, flaky, and filled with real ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Willard Square, where Scratch is located, feels like a small village within the city—a walkable, neighborly pocket with historic homes and a strong sense of community. The bakery fits perfectly into ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Classic scones are a British staple, but a recipe failure can put you off making them. However, once you’ve grasped the right technique and found the best recipe, they can be a breeze. So clear a ...