If you’re determined to stick it out through the end of the month (or the year, go you!), we’ve got some better-for-you ...

If you're looking for what to cook when you're tired of everything, we've got your back. These simple recipes will get you in ...

You can enjoy the health benefits of almonds when you eat them mindfully as raw, roasted, or soaked almonds, or as almond ...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 standout new products worth trying.

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

Ever wondered why a recipe isn’t “working” even though you followed the measurements and timing to a tee? Well, it might be because you’re using the wrong type of flour. “Not all flour is created ...

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...