You can enjoy the health benefits of almonds when you eat them mindfully as raw, roasted, or soaked almonds, or as almond ...

Dessert: We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and ...

Sweet cravings don’t have to derail your routine. This low-carb dessert collection offers flexible, familiar options that fit ...

King’s Day on January 6 marks the official start of king cake season here in South Louisiana, but let’s be honest, ...

Make a gluten-free Mediterranean-inspired holiday cake with olive oil, almond flour and cranberries. Ingredients: ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

While there are many types of flour, white flour is the most common in the US. Over 85% of the grains consumed in the average American's diet are highly processed grains like white flour.‌ White flour ...

Strong winds resulted in blowing snow and poor visibility on the roads. That, along with icy spots, led to hazardous driving conditions and some crashes. Appleton travelers carry on with Thanksgiving ...

If you’re looking to cut down on your dairy consumption, it’s never been easier to do so. Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy ...