When you're short on time or just not in the mood to cook, no-cook recipes can be a lifesaver. These 15 quick and easy meals ...

Blue Apron now operates on a flexible, non-subscription model, meaning you can place orders when it suits you rather than ...

A well-stocked pantry transforms weeknight cooking from stressful to effortless, and these 15 essentials will become the ...

As we enter the new year, jumpstart those health goals with vegan options! Chef Gigi The Vegan shares a tasty recipe for ...

Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

When Chicago Diner, which has long been a fixture in the city’s vegan and plant-based scene, announced that it would be ...

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...

Put everything into a small mug and mix well making sure all the oats are combined from the bottom of the mug. If you've got ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...

Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 ...