The top 10 percent and the bottom 20 percent of the city are swelling.

From a glam steakhouse to a brunch favorite, here are our top choices this year.

Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants ...

They plan to run similar trials on seven more patients over the next three years, backed by $4 million from the National ...

Tip The restaurant offers delivery. The “à la kase” assortment will be the most beautiful sushi dinner you’ve ever pulled from a paper bag. I think about sushi the way I do about wine. A few times a ...

This year marks a quarter century since the closing of Medusa’s, Chicago’s most famous all-ages nightclub. Named after its gloriously coiffed owner, airline-employee-turned-impresario Dave “Medusa” ...

BEST N EW RESTAU R ANTS This year’s top spots are attracting neighborhood crowds with audacious cuisine that used to be the domain of posh prix fixe temples. By Carly Boers, John Kessler, Jeff Ruby, ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

In an unprecedented year, these six honorees — from the doctors who guided us through the bleakest days to the organizer who became the face of a revolution — showed us that humanity and hope persist.

Speaking of which, when do we get his name off that otherwise-handsome Adrian Smith building? There are no guarantees, but it could happen, depending on the answers to some of the biggest questions ...

This Saturday, a group of Downstate Illinoisians plans to gather outside the Hancock County Courthouse in Carthage to declare their independence — from Chicago. They’re members of New Illinois, a ...

As the last days of January fled, the skyline of the country’s largest single-site jail knuckled up against a cold, chalky sky, its slab walls and watchtowers thrusting upward like fists, making it ...