San Diegan Oriana Poindexter, a marine scientist and photographer, brings together art and science in her latest exhibition, ...

As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

​Researchers, who published their findings in Science, discovered that these algae emit allelopathic compounds into the water ...

What if one of the biggest threats to kelp forests could help bring them back to life?That question has helped a University ...

Enormous amounts of seaweed are currently clogging up Sydney beaches with swimmers forced to contend with mountains of ...

Witnesses reported seeing a shark breach just offshore at Lovers Point that morning, where Fox was leading a group of about a ...

Chef Brad Leone cures cod and swordfish with fresh kelp, enhancing flavor through natural techniques. A military operation ...

Our Santa Barbara staycation ― eagerly awaited and desperately needed after a crazy couple of months ― came very close to ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

A large number of lobster carcasses have washed ashore in recent days at San Onofre State Beach. While state officials are ...

The most resilient and meaningful careers of tomorrow may not be behind screens at all; they may be on, above and under the ...