As 2025 comes to an end, the annual holiday gift mania begins to set in. No matter the mental notes and physical lists maintained throughout the year, we’re all stuck asking the same question as ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

President Trump has ordered the federal reclassification of marijuana from a Schedule I to a Schedule III substance. The reclassification would not make marijuana federally legal but would ease ...

President Donald Trump signed an executive order on Thursday, Dec. 18, that reclassified marijuana from a Schedule I to a Schedule III drug. Groups in Florida have pushed constitutional amendments ...

President Trump signed an executive order to reclassify marijuana as a less dangerous drug. The order moves marijuana from a Schedule I to a Schedule III substance at the federal level. This ...

President Donald Trump has signed an executive order making some big changes to marijuana policy, the most substantial since 1970. On Dec. 18, Trump ordered the government to stop classifying ...

President Donald Trump signed an executive order on Thursday, Dec. 18, reclassifying marijuana under federal law, a move that could affect medical research, criminal penalties and state marijuana ...

Marijuana rules: President Trump signed an executive order on Thursday to downgrade cannabis from the most restrictive category of drugs like heroin, which would facilitate medical research. But it ...

For defeating The Fury non-lethally, you'll be awarded with the Fire Camo. You have quite a lot of space to work with in this arena, so make sure you immediately run forward as the fight begins and ...

Private dining room bookings are filling out the bottom line for many restaurants that are lucky enough to have the space ...