This video shows how to make a red lentil “tuna” salad, a plant-based alternative with a similar texture and satisfying ...

For a plant-based version: Skip the beef, double (or triple) the onions and cook them on the stovetop until deep golden.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

What if the secret to sustainable vegan eating wasn't about perfection, but about building a simple framework that actually ...

A well-stocked pantry transforms weeknight cooking from stressful to effortless, and these 15 essentials will become the ...

Bright with flavor, dynamic and crisp with a combination of roots and chicory, and fresh with major herb appeal, this is a ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Cooking for one can be tricky. Often you’ll end up with too much, which can die a slow, moldy death in the back of your ...

These cozy soup recipes have at least 15 grams of protein per serving, and are lower in saturated fat and sodium to help ...

According to Towards FnB, the global functional pet food market size is evaluated at USD 3.35 billion in 2026 and is ...