Tofu has a reputation for being a plain or boring ingredient, but this crispy tofu sandwich recipe — which features pan-fried ...

Preheat oven to 425. Wrap drained tofu in a few paper towels. (What I do is wrap in paper towels, place in/on a large dish or plate. Top with a plate and then stack 2-3 heavy cans on the plate. I ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

Folks who think they don’t like tofu probably haven’t tried the marinated and baked varieties now common at grocers. Unlike traditional tofu — which is packed in water, has little or no flavor and a ...

My vegan tofu banh mi sandwiches come together with marinated tofu, pickled vegetables, and a spicy vegan mayo. Served on a crusty baguette with fresh herbs, each bite is tangy, savory, bright, and ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

Lately, when lunchtime rolls around, I find myself pulling out the Organixx menu. The two-month-old downtown spot serves up eclectic eats that are often organic–but, more importantly, they’re ...