Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

Hit Louisiana’s backroads for smoky brisket, ribs, and hidden BBQ gems: discover which small-town smokehouses are truly worth ...

Experience Louisiana comfort with crawfish étouffée–stuffed smoked turkey legs! Clean oak smoke, Cajun heat, and rich ...

Cheez-It is debuting Cheez-It–crusted turkey legs at the Citrus Bowl in Orlando on New Year’s Eve, offering fans a crunchy, cheese-forward upgrade to classic gameday snacks. The launch coincides with ...

It's not enough to just have Cheez-Its at the Citrus Bowl when the Texas Longhorns play the Michigan Wolverines. You need more than just delicious, cheesy snacks — Cheez-It is debuting a deep-fried, ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...