Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes. The rice ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Wednesday at 7 p.m. is hard enough even when I do have an idea of what’s for dinner. And on ...

Despite the wealth of meat substitutes now available, tofu remains one of the most widely known and nutrient-rich proteins with unmatched versatility. Tofu encompasses a range of textures, from silky ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...