The word bisque is often used to describe any smooth and creamy soup, but true bisque is a thing of shellfish beauty, capturing and concentrating the flavor of the main ingredient. Lobster bisque has ...

Dinner couldn't be easier tonight. In this video, we show you how to make this lobster ravioli bake that’s rich, creamy, and ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

Instructions: Place stock in a large heavy-bottomed stock pot over medium-high heat. Add lobster base, tomato paste, peppercorns, bay leaves and cayenne. Meanwhile, melt margarine or butter in a ...

The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the water, the white wine ...

When you think of lobsters, you think of cracking open a hard shell lobster and dipping the sweet meat in butter. Lobster has been a delicacy for Americans for many years but it used to be considered ...

Among vintage photographs and hand-painted murals, diners at South Point’s steakhouse can feast on Burgundy sauteed mushrooms and blackened ribeye. But seafood is a specialty, shining through in the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Certainly there are easier ways of preparing lobster bisque, but my recipe ...