The Tagliarini con Fichi e Funghi presents an unexpected yet brilliant combination of egg yolk pasta, dried figs, oyster mushrooms, and orange butter that demonstrates the kitchen’s ability to balance ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Simone Parisi learned to cook in the kitchen with his mom and grandparents in Florence, Italy, "where the food is light and ...

The cioppino here deserves special mention – a tomato-based seafood stew that originated with Italian immigrant fishermen in San Francisco. The Fish Hopper’s version is loaded with Dungeness crab, ...

Learn how to make a classic Spanish fideuà with squid ink, shrimp, mussels, and tender noodles—all in one pan. This flavorful ...

Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Metro Phoenix welcomed over 30 new restaurants in December, including Wolf by Vanderpump in Scottsdale, Fazoli's in Surprise ...

Expect brunch bites, steaks, seafood and new sips to try, along with global flavors and more — all across the city.

Discover Nevada seafood restaurants locals treasure, where fresh coastal flavors, hearty plates, and welcoming charm prove ...

Here are several Fond du Lac-area restaurants to check out for their cozy atmosphere, warming meals or lakefront views.