From sweet coconut cream-stuffed French toast to savory smoked ham and redeye gravy, these "Diners, Drive-Ins and Dives" ...

Travel through America's South and you'll encounter dishes that sound almost mythical to outsiders. We're talking about foods ...

The Trefnant chip shop has been a firm favourite for locals for a number of years. The chippie is located in the small ...

I drove Maryland’s backroads visiting mom-and-pop diners, finding plenty of charm and only a few places that still deliver ...

Cracker Barrel is leaning into nostalgia this winter, bringing back familiar comfort foods designed to reconnect you with ...

At Val’s in Gravois Mills, Missouri, that moment happens with alarming regularity, usually involving their legendary chicken fried steak. This unassuming lakeside diner, with its bright yellow sign ...

This unassuming culinary treasure in Sandy Springs, Georgia, has mastered the art of comfort food that hugs your soul while the friendly staff treats you like the neighbor they’ve missed seeing.

When asked what Tyson eats before a fight George said: "Basically, your body can only hold so many grams of carbohydrates.

WE are what we eat.” Squinter thinks it was the 19th century German philosopher Ludwig Feuerbach who said that. Others will ...