In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Frozen hashbrowns create a crispy, golden crust for this no-shred quiche flavored with dirty martini flavors. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.