Scientists Tested the '5-Second Rule' for Dropped Food—Here’s What They Found Iran in shutdown as protesters storm governor's ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

This video explains a method for cooking turkey legs that prioritizes moisture retention and even heat. Turkey legs contain ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

The NHS and Food Standards Agency advise that turkey should only be stored in the fridge for up to two days after cooking to ...

Don't know what to do with your Christmas turkey leftovers? This easy one-pan turkey recipe is the perfect Boxing Day ...

The NHS and Food Standards Agency warn you have just two days to consume turkey after cooking before it's deemed unfit for ...