Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

This is an easy vanilla traybake cake that’s perfect for school events, birthdays or office parties. It’s light, but still sturdy enough to be transported easily. Got a different sized tray? Use our ...

This delicious date and walnut cake is even better the day after making – if you can wait that long! This is a really easy cake to make as you don't need a mixer to cream the butter, just melt it in ...

In a saucepan over medium heat, warm the milk to 100–110 degrees F, stirring often. Pour the milk into a mixing bowl. Stir in the yeast and 1 teaspoon of sugar. Cover and let stand in a warm place for ...

Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...

We’ve rounded up the foods each European country loves most – from hearty comfort dishes and street stall snacks to celebratory centrepieces.