Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

NASA brings astronauts home early after health issue in first-ever evacuation Tesla stock drops. Elon Musk makes a surprise ...

I didn’t fish more or chase bigger fish. Trying a few simple changes brought the fun back into my fishing and reminded me why ...

How big is your frying pan? No, you don’t need head to the kitchen…It’s rhetorical. Nick Saban tells this story about a ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

It's a new year and a time when many people turn to healthier eating after indulging over the holidays. This recipe is a ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white fish fillets (pin bones removed) in the egg, then roll in the breadcrumbs, ...