According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

If heaven were a breakfast food, it would be the cloud-like pancakes served at Parkway Diner in South Burlington, Vermont – a place where maple syrup finds its perfect soulmate. The classic red and ...

By Peter Albert In 2017, the Times-Standard published my article about producing syrup from Humboldt County bigleaf maples. I ...

Living along the world's longest undefended border, Americans and Canadians share many cultural similarities, but the legal ...

Americans love to claim superiority in just about everything, but our neighbors to the north have been quietly crushing it in several product categories. Canada ... Read more This article appeared ...

Nestled along the rushing Ottauquechee River in Quechee, Vermont sits a dining experience so perfectly Vermont it almost seems too good to be true – until you take your first bite. Simon Pearce ...

Maple Producers of NE Ohio are hosting two workshops Jan. 24 for those who have ever wanted to make maple syrup or maple ...

Join "Maple 101" on Jan. 14 at St. Patrick’s County Park to learn basics of syrup making and volunteer opportunities. Free ...

“Sourcing is not a crime.” At least, not when it comes to whiskey. It’s a phrase popularized by longtime spirits entrepreneur ...

From your brain to your heart, added sugar quietly impacts nearly every part of your body in ways you may not even realize.

As of Jan. 1, 2026, Michigan residents and businesses are now seeing a wave of new laws and policy changes take effect — from ...

The Wisconsin Maple Syrup Producers Association will host its annual Maple Syrup Institute on Friday, January 23, and Saturday, January 24, 2026, in Marshfield, Wisconsin. Held each January, the ...