In this episode, I live off of the lake and catch cook and camp on the largest body of freshwater, Lake Superior. I cook up a new recipe over a campfire. thanks for tuning in!

In this video I take my boat out to an outer Island in Lake Superior. I end up catching a pretty big lake trout and do a tempura fried catch and cook. turned out pretty awesome!

GREEN RIVER — This winter, anglers can participate in three fishing derbies and one angler harvest program in southwest Wyoming that promise to be a lot of fun — and also help to manage the state’s ...

BROCTON — An experimental aquatic habitat reclamation project on Brocton Shoal in Lake Erie is now complete. A groundbreaking high-velocity jetting method was developed to clean and restore historical ...

There was something fishy about the competition this particular Saturday morning. Anglers lined the shore of Irvine Lake for the fourth annual Trout Fishing Derby, hoping to reel in bragging rights.

Delta stripers and sturgeon bites good, Jeff Soo Hoo said. Westside waterway striper and catfish action improves, Tas Moua reported. Don Pedro bass and trout hitting, Monte Smith said. Isabella bass ...

AMES AND DUBUQUE. WE START IN AMES, WHERE THE ADA HAYDEN HERITAGE PARK LAKE IS FRESHLY STOCKED WITH RAINBOW TROUT. YOU ARE TAKING A LOOK AT VIDEO FROM A PREVIOUS RELEASE. THE IOWA DNR SAYS IT RELEASED ...

Lake trout remain tangled in nets aboard a Fond du Lac Band of Lake Superior Chippewa boat at Knife River Marina in Knife River, Minn. The harvest was part of the band’s effort to reclaim traditional ...

Nashon Randall, second from right, a member of the Fond du Lac Band of Lake Superior Chippewa, tosses a lake trout into a bucket as fellow Band members Antwan LaFave, right, Kail Beaulieu, left, and ...

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Exposed banks and low water are greeting visitors to Goose Lake right now. Currently, the boat ramp is too low for trailered boats, but small craft such as kayaks can still launch. (Terry Otto for The ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...