The eight Mexico beach towns to visit in 2026 that are hidden gems - These beach towns used to be seen as detours - now ...

Houston’s dining scene defies easy definition. In a city of more than 10,000 restaurants — from sushi counters and taco trucks to steakhouses and white-tablecloth destinations — good meals are never ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Let’s be real. This year has not been kind to the restaurant industry ...

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

Every year, Nation’s Restaurant News provides analysis of Technomic’s annual Top 500 restaurant chains report, which ranks companies by U.S. systemwide sales. 2024 was a tough year for restaurants, ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Last week, we counted down the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences list. The list includes traditional restaurants as well as a pop-up, a ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners at ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Those of us in the admittedly absurd position of eating for a living ...

It was another incredible year in New Jersey food. Old pizzerias were reborn in Essex County. New dinner restaurants from beloved brunch chefs made their debut. There was good soup, great pasta and ...