For cake: 1 box pound cake mix 1 can frosting Black + Red food dye For Mirror Glaze: 1 tbl plain gelatin 1/2 cup water 1/3 ...

Schezwan chutney sits quietly in many kitchens, close to other condiments, waiting for its moment when food feels dull or ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

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Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

One appliance people can’t stop raving about is the Panasonic All-in-One Smart Hot and Cold Blender, $169, designed to ...

JAKE Paul tucked into what is being dubbed “the most expensive hot dog ever” following his blockbuster fight with Anthony ...

Oranges smell amazing when you peel them and release natural oils. Capture that smell and use it to make your entire house ...

The transition into a new year is, traditionally, a time to find our bearings, to consider where we are, where we’re going, and where we aspire to be. It’s a time to set goals and to make changes in ...

The holidays are here, and let’s be real, food isn’t the only thing people are excited about. The drinks matter too. From ...