Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.
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Mum and daughter are big on Hakka flavours

This eatery is run by Nancy Choo and her daughter Angie Lim, whose shared love for cooking shines in the dishes they serve.