Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making not-so-helpful suggestions and various timers going off, it can be easy to mess up a key ...

The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...

THERE’S nothing better than tucking into your leftovers in the days after Christmas. However, the NHS has revealed the exact ...

If you have leftover turkey, it's important to know how to store it safely and how to reheat it safely - and here's everything you need to know according to the Food Standards Agency ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...