Animals have evolved crab-like bodies at least five times throughout history, a process known as carcinization.

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Freedom Bank Kazakhstan, a part of Freedom Holding Corp., a NASDAQ-listed finance and technology group, received the award in ...

The humble horseshoe crab, an ancient species crawling seafloors since before the dawn of the dinosaurs, was durable enough ...

With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

The Cut That Speaks for Itself Honestly, when I walk into a great steakhouse, the dry-aged ribeye is usually my first choice, ...

Will Harlan, a senior scientist at the Center for Biological Diversity, says since 2000, horseshoe crab populations have ...

Erie offers other attractions beyond this restaurant, including Presque Isle State Park and the waterfront, so you can build an entire day trip around your meal. The city has a charm that’s easy to ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Mastro’s Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

Trident Seafoods has placed another Alaska pollock-sourced product in US retail behemoth and supermarket leader Walmart. The Seattle, Washington-based seafood company confirmed that its Louis ...