For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Mastro’s Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

A two-month ban on crab harvesting in the rivers and canals of the Sundarbans’ Satkhira Range came into force on Thursday as ...

Will Harlan, a senior scientist at the Center for Biological Diversity, says since 2000, horseshoe crab populations have ...

If you're ever in Des Moines, Iowa, and have a hankering for a slice, this fusion restaurant has earned high praise from ...

Delaware’s official wildlife animal is not a bird from its coastal marshes or a creature from the Atlantic surf. Instead, it ...

Critics say recent litigation over a 180-day crab compliance delay harms North Carolina fisheries and benefits fundraising narratives more than marine mammals.

A good weekend is often about simple pleasures done well — good food, unhurried browsing and moments that feel genuinely ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

In the summer of 2025, NOAA determined that 240 foreign fisheries, including 12 from Vietnam, do not comply with U.S. marine ...

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

The trio of seafood heists underscores the growing concern of cargo theft. And food is the No. 1 target, experts say.