With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

Mastro’s Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

A two-month ban on crab harvesting in the rivers and canals of the Sundarbans’ Satkhira Range came into force on Thursday as ...

If you're ever in Des Moines, Iowa, and have a hankering for a slice, this fusion restaurant has earned high praise from ...

Will Harlan, a senior scientist at the Center for Biological Diversity, says since 2000, horseshoe crab populations have ...

A good weekend is often about simple pleasures done well — good food, unhurried browsing and moments that feel genuinely ...

Delaware’s official wildlife animal is not a bird from its coastal marshes or a creature from the Atlantic surf. Instead, it ...

The trio of seafood heists underscores the growing concern of cargo theft. And food is the No. 1 target, experts say.

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

In the summer of 2025, NOAA determined that 240 foreign fisheries, including 12 from Vietnam, do not comply with U.S. marine ...

Workers place freshly caught queen crabs, known as "daege," at a fish market in Yeongdeok, a seaside town in South Korea's ...