Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Cabin-fever days can turn into gardening adventures with a few scraps from the kitchen and a sunny windowsill. Gardening ...

Discover how companion planting, intercropping, and sustainable practices like soil care and natural pest control create ...

Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

Botany says anything that starts from a flower is classified botanically as a fruit. But in practice, we tend to classify foods by how we eat them. Therefore, we call a tomato a vegetable, because ...

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

These vegan crispy fried mushrooms are dipped in a spiced batter, double-coated, and deep-fried until golden and crunchy.