Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...

Philadelphia-area restaurant diners will have plenty of new options in 2026 — among them, a chic wine bar/bottle shop in Chestnut Hill, an all-day Italian spot from Ellen Yin and High Street ...

An easy way to get your 5 veg a day, this recipe is a summer salad in sandwich form, piled high with flavorful protein-packed ...

Dig into this cheesy, savory bake that will make you the star of your next potluck. Chopped garlic and bell peppers are ...

Some places just get the basics right, warm bread, sharp deli flavors, real portions, and a vibe that makes you slow down for ...

Up your breakfast sandwich game with pro tips like English muffins browned in bacon fat or homemade biscuits with brown butter. Ashley Day is Food & Wine's associate editorial director. She's edited ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Veganism excludes all animal foods, including dairy, eggs, meat, seafood, and products like honey. Vegetarian diets are beneficial for protecting against heart disease and type 2 diabetes, and may ...

This cash-only Bainbridge takeout joint is the truest definition of a hole-in-the-wall—just a walk-up window from which you can glimpse the owners cooking inside. But despite its diminutive size, or ...

Switzerland's second city is throwing off its staid culinary reputation with a rebooted, rapidly-evolving restaurant scene ...