Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...

Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?

Eat little and often. Smaller, more frequent meals are much easier to manage when your appetite is suppressed by weight-loss ...

Whether as a side dish or a light main course, these air-fried Parmesan vegetables taste extra delicious. Try out our easy ...

We were tired of the same old things, especially plain chicken soup. After cracking open a few cookbooks, we alighted on the ...

Want to eat healthier and cut lunch spending? These 4 meal prep recipes cost around $4 per serving and can save you hundreds ...

I poked the muffins in the oven. According to the timer, the pumpkin muffins should have been done five minutes ago, but they ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...