Locals turn to these North Carolina soul food spots when they want meals that feel comforting, familiar, and reliable.

While most gardens wind down during the winter, there are actually several leafy greens you can start in early winter. There ...

Locals swear by these Rhode Island soul food restaurants, even when getting there takes a little extra effort.

These common leafy greens are surprisingly well-suited to hanging pots. And by succession planting, you can enjoy a steady ...

This soup has all of that and then some—black-eyed peas, collard greens, smoked sausage, and (my favorite part!) cornbread dumplings. Whether you’re committed to a traditional New Year's Day lunch or ...

Winter doesn't need to mean the end of your edible garden. Many leafy greens are cold-hardy and can continue to be grown even ...

Discover the hidden gems of Virginia’s soul food scene! From crispy fried chicken to perfectly cooked collard greens, explore ...

Related: The Best Fried Green Tomatoes In South Carolina Are Hiding Inside This Unfussy Restaurant Each slice bears the hallmark pink smoke ring that signals proper low-and-slow cooking techniques.

In a world of barbecue pretenders, Palmira Barbecue in Charleston stands as a meat-smoking maestro whose beef ribs alone justify burning through a tank of gas, no matter where in South Carolina you ...

Repackage opened greens in an airtight container with a paper towel to soak up excess moisture. Store salad bags or ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

New Year, including bowls of collard greens, a symbol of luck and prosperity. For fourth-generation farmer Tom Garrison, this season came with uncertainty. After Hurricane Helene destroyed about 30 ...