A transparent goby fish drifted through the darkness, its skeleton visible through paper-thin skin. Nearby, a sea slug wore ...
From three premiers in one year to demands for deeper accountability in the education system, a bone-dry August, and ...
A bumpy snailfish, Andean mouse opossum and ancient sea cow were just some of the many species described in 2025.
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This cookbook is all about the climate impact of your favorite meals: 'Food connects us to the world around us'
Author Mark Easter has written more than 50 scientific papers and reports related to carbon cycling and the carbon footprint ...
The city of Colombo, especially Galle Face, has certainly been buzzing with excitement, since the start of the festive season ...
The ocean rarely raises its voice. Instead, it leaves behind signs — subtle, intricate and enduring — for those willing to ...
Whether it's a well-aged, locally made red wine or perfect pointbreak, there's a cornucopia of opportunity along the timeless ...
Betsy Perdechizzi has been part of the fabric of Marco Island for decades as a resident and historian. She is the author of ...
How a mollusk’s teeth are inspiring researchers in developing abrasion-resistant nanoscale materials for the energy sector. But how is this possible? Magnetite-Based Teeth Cryptochiton stelleri, ...
Limiting your consumption of one food may help you 'stay young', a top expert has claimed. Dr Valter Longo, who heads up the ...
Dr Valter Longo from the University of Southern California recommends eating just two or three portions of the food each week ...
Emirates ( Premium Economy and Economy Class customers on long haul flights globally will be treated to a new range ...
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