The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...

When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a rich and robust gravy in no time.

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

Just three main ingredients — and no chopping or stirring — deliver an astounding depth of flavor in this tender, slow-cooked beef in tomato and garlic sauce.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

Sometimes you come across a recipe from your favorite celebrity chef or food influencer that is so delicious you can’t help ...

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11:06, Tue, Dec 23, 2025 Updated: 11:07, Tue, Dec 23, 2025 Christmas is the time when we look forward to sitting down to our favourite roast dinner staples like roast potatoes, and there is an easy ...