Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Discover why Little Flower Café in Pasadena is a California favorite, where unforgettable carrot cake, warm service, and ...

Across New Jersey, locals return again and again to these bakeries, praising the quality while keeping tourist traffic to a ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

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There is something quietly reassuring about baking. This recipe collection brings together four timeless bakes, each offering its own gentle indulgence. From the bright, zesty lift of a lemon tea cake ...