Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were ...

This delightful baking tutorial provides a clear and detailed guide to creating light, airy, and delicious Victoria sponge ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

In a stand mixer with the paddle attachment, cream the butter, sugar and salt for about 2 min until light and fluffy Add the eggs one at a time, making sure it’s all combined before adding the next ...

Rosalía walked into La Revuelta, not with a new single, not with a flashy outfit, but with a homemade sponge cake. Summoned straight from the mind that created "LUX." Even David Broncano, who has ...

In Mary Berry’s new six-part series, the chef is sharing her favourite recipes, both old and new. From her classic Victoria sponge to her freezeable mac and cheese, there is something for everyone. In ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Cafe 2001 in the Arts District occupies a quirky space behind Japanese restaurant Yess. Chef Giles Clark prepares inventive cafe food — including watermelon cake — and unleashes his creativity on ...

When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...