The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

Firing up the grill and inviting friends over for a day full of great food and ice-cold drinks is a quintessential summer activity—but when you can’t get together IRL, you have to get a little more ...

Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious ...

We may receive a commission on purchases made from links. Every day is a good day when you get to fire up the grill. For many, grilling is just as much about the experience as it is about eating.

The world's premier barbecue school, BBQ U, has found a new home at the luxury Montage Palmetto Bluff resort in South Carolina. America loves backyard cooking, and whether you are talking grilling, ...

Fuel a fiery passion for grilling and barbecue with one of these cookbooks. Learn how to choose a grill, perfect a smoker, and, above all, make delicious food. Check out our grilling hub page for all ...

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. As someone who loves grilling at home, I enjoyed getting ...