This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Baking Tips — these simple baking tricks change everything for pancakes, pie crust, dough, caramel & more! These tips and tricks are guaranteed to make your baking life easier in the kitchen — from ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Once you make this sweet and salty treat, it’ll be hard to stop yourself from finishing it in one sitting. In this video, Natalie shows you how to make a caramel nut popcorn snack mix using a homemade ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...