Ingredients: 450 ml warm milk 1 tbsp vinegar (9%) 4 tbsp sugar 10 g yeast 1 tsp salt 2 eggs 50 g butter 8 g baking powder 750–800 g wheat flour (sifted) 1 egg + 2 tbsp milk (for brushing) Learn a ...
Current GUI grounding approaches rely heavily on large-scale pixel-level annotations and training-time optimization, which are expensive, inflexible, and difficult to scale to new domains. we observe ...
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