Eshbal Functional Food partners with Queen St Bakery to produce the latter's products for the North American market.

FrieslandCampina Ingredients releases its sixth annual trends report, spotlighting the food and nutrition trends influencing consumer behaviour.

From Jan. 1, 2026, all food labels must fully comply with the front-of-package (FOP) labelling requirements. The Canadian Food Inspection Agency (CFIA) will ...

Earlier this year, the Canadian Health Food Association (CHFA) found that 61 per cent of Canadians believe companies should have policies around diversity, ...

Cizzle will focus exclusively on Flow’s beverage co-manufacturing business. Once the acquisition is complete, Cizzle will change the name of the business to Cizzle Brands Manufacturing and its ...

B.C.-based plant-based seafood startup Konscious Foods is no longer in business, according to AgFunderNews (AFN).

Markets We specialize in the following market(s).

1-201 Don Park Rd, Markham, Ontario, L3R 1C2, Canada Show map ...

In a world where sustainability is no longer a niche concept but a necessity, Loop Mission rescues fruits and veggies that would have been otherwise thrown out for aesthetic reasons like shape and ...

The Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, is releasing a study on e-commerce in food industry. The report is called “The impact of COVID-19 on the food industry ...

As Canadians found themselves homebound and languished this past year as result of lockdowns and stay-at-home orders, many discovered or rediscovered the joys of preparing home-cooked meals from ...

Reliable precision, dependable performance and personal service are measures that define your success – and ours. We pride ourselves on delivering the solutions you need and the results you want with ...