Eshbal Functional Food partners with Queen St Bakery to produce the latter's products for the North American market.

FrieslandCampina Ingredients releases its sixth annual trends report, spotlighting the food and nutrition trends influencing consumer behaviour.

From Jan. 1, 2026, all food labels must fully comply with the front-of-package (FOP) labelling requirements. The Canadian Food Inspection Agency (CFIA) will ...

Earlier this year, the Canadian Health Food Association (CHFA) found that 61 per cent of Canadians believe companies should have policies around diversity, ...

Cizzle will focus exclusively on Flow’s beverage co-manufacturing business. Once the acquisition is complete, Cizzle will change the name of the business to Cizzle Brands Manufacturing and its ...

B.C.-based plant-based seafood startup Konscious Foods is no longer in business, according to AgFunderNews (AFN).

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350 Wildcat Road, Toronto, ON, M3J 2N5, Canada Show map ...

1-201 Don Park Rd, Markham, Ontario, L3R 1C2, Canada Show map ...

A recent Leger poll indicates that 81 per cent of Canadians have either significantly increased or plan to increase their purchase of Canadian-made products. With Canadian consumers increasingly ...

As innovations go, growing baby kale and micro radishes indoors without the use of soil likely wouldn’t be on most people’s top-10 list. However, for Barry Murchie, who leads Canada’s largest ...

Seal meat is as Canadian as beavers, moose, and maple syrup. Long consumed by some Indigenous populations, all seal products (including meat) fell out of fashion in the 1970s and 1980s when images of ...