The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...
For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried chiles, and drizzled with a tamarind-ginger chutney. They’re served on top ...
The beef tongue taco ($5 each) serves Mexico City-style meat, where it’s braised tender and sliced thin, served with shaved cabbage on top for extra crunch. It’s a delectable bite for a low price tag.
For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...
More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...
In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...
It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...
Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...
Comfort Kitchen’s new restaurant Ama will focus on global food when it opens in early 2026 ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
A decades-old Boston restaurant with the best views in town will close in April. Top of the Hub, which is located on the 52nd floor of Back Bay’s Prudential Tower, has been offering diners panoramic ...
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