Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

How can we address the challenges of our increasingly high-tech world? The science and technology studies (STS) major unites the perspectives of the humanities and social sciences together with ...

Top-Notch Faculty: Develop strong connections with faculty and researchers who are actively working on scientific and technological innovations that drive new public policy needs. Dynamic Curriculum: ...

NHK held an exhibit jointly with the Japan Electronics and Information Technology Industries Association (JEITA) at “Inter BEE 2023”, which is the most prestigious comprehensive media event in Japan ...

Taiwan's National Science and Technology Council (NSTC) has announced research to revolutionize biomedicine and agriculture with AI. The combination of Generative AI and chip technology can enhance ...

In the light of National Education Policy 2020, IIT-Kharagpur has taken some major strategic initiatives like starting the MBBS programme in medicine at B C Roy Institute of Medical Science and ...

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).