Want fluffy, whipped cream cheese but forgot to soften it? No problem! This simple trick lets you whip cream cheese straight ...

I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

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Whether it's an allergy or a preference, dairy-free milk drinkers all want the same thing: a non-dairy whipped cream that's just as luscious and tasty as the one made with dairy. There are a few ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...