This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...

Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a ...

This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet ...

The French base their fabulous sauces on stocks, which are meat broths made from bones. These stocks can be reduced, or boiled down, to produce a more intense flavor. This style of cooking takes time ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

With the hunting season over with, many venison connoisseurs are stuck with a great deal of the healthy alternative to beef and pork. "It's quite lean compared to beef, depending on how you butcher it ...