Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

Cornstarch has uses in cooking and baking to help thicken, blend, and stabilize foods. Wheat flour, rice flour, and xanthan gum are some potential alternatives. Cornstarch is not the best foodstuff ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Cornstarch is kind of the ugly duckling of pantry ingredients. Even though it ...