Any Southerner worth their salt (and pepper, flour, fat, and milk) knows biscuits and gravy. Sure, lots of sauces can be called gravy, but we're not talking about Thanksgiving brown gravy or indulgent ...

For many of us, our favorite comfort foods are covered in gravy—specifically white gravy. This creamy sauce is a must on many southern dishes like chicken-fried steak and biscuits with sausage gravy.

This easy Homemade White Gravy Mix is a true Southern kitchen staple, perfect for those who love homemade seasoning recipes, bringing the cozy taste of comfort food to your table in minutes. This dry ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

"Good food, good meat, good gravy, let's eat!" Yep, we Southerners enjoy our gravy. We enjoy it so much, it's known to the rest of the country as a regional specialty. If an American outside of the ...

Eighteenth century French chef Marie-Antoine Carême devised an intricate methodology to classify hundreds of sauces under one of five mother sauces: velouté, espagnole; hollandaise, tomate, and ...