There is no dearth of rich and royal curries when it comes to Indian cuisine. Turn to any region of the country and you will be surprised by the variety of recipes it boasts of. One such gem from the ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

Heat oil in pan, add onion and chicken and saute for 5 mins. Add spices and cook for 2 minutes until fragrant. Add coconut milk and bring to boil. Add tomato paste, almond meal, mushrooms and 1cup of ...

This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked ...

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Navratan Korma is believed to be named after the nine courtiers of King Akbar of the Mughal dynasty and one taste of this sweet and decadent curry will transport you to a different era altogether.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Toward the ...