The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...
Veggie Grill rolled out its new menu that balances whole plant-based foods and clean, health promoting proteins. The company has developed a variety of flavorful menu items that make it easy for ...
A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...
Veggie Grill, the nation’s leading destination for creative and craveable plant-based food is launching another innovative virtual concept, Vegan Bowls For All. The fully vegan menu features six ...
Forbes contributors publish independent expert analyses and insights. I cover the restaurant industry. A Gallup poll taken in August 2018 reported that only 5% of Americans considered themselves ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
CHICAGO (WLS) -- My vegan and vegetarian friends have long complained about the lack of options in Chicago. We might have restaurants like Clever Rabbit, Bad Hunter and Mana Food Bar focused on ...
It hasn’t been often that Oregon football head coach Dan Lanning has had to get his team ready for a bounce-back game. In his four year... Unless you’re the type to venture downtown, you may only ...
In the final edition of their 129-year rivalry before taking a season off in 2026, No. 6 Oregon (4-0, 1-0 Big Ten) fought its way past Oregon... The YMCA across from South Eugene High School has a new ...
T.K. Pillan, 50, is co-founder and chairman of Santa Monica-based Veggie Grill, which opened its first fast-casual vegan restaurant in 2006. The chain, which employs 750 people, has 31 locations and ...
Fast-casual vegan chain Veggie Grill won't be opening a new restaurant in downtown Bellevue, at least not for now. By Brandon Macz • February 12, 2015 5:58 pm Fast-casual vegan chain Veggie Grill ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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