Miso soup is a traditional Japanese soup comprising a base stock, miso paste, and various other ingredients depending on the recipe. It has become more popular in Western countries as well, where many ...

Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...

Here’s how to get an umami-packed sauce without the turkey drippings. By Tejal Rao Last week was all about sides — brussels sprouts, plantains, yuca, squash, beans! But skipping a bird doesn’t have to ...

Last month I met up with a friend at a comic and anime convention where I was reminded that all my female friends are vegetarian or vegan in some manner. Even the ones I’ve met over the last year — ...