Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after that. You may have even ordered a turkey that’s far bigger than you really ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy grilled turkey burger.

Thanksgiving is here — and for a host who plans on serving turkey, experts say food safety must be at the top of the to-do list. Foodborne illness from eating contaminated food causes approximately 48 ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...